The farmers we work with are carefully selected for their commitment to producing meat that consistently delivers the best quality and flavour. Promoting sustainable practice affects our decisions daily as a business, and this is the same for our suppliers. Our partners implement farming methods that are environmentally and socially responsible and look to give a little something back to the land.
Our values
Regenerative
High Welfare
Locally Sourced
Whole Carcass Butchery
The Potting Shed & The Rectory Hotel, Crudwell
Alex Payne
It’s fantastic for us to have someone providing meat and poultry of this quality right on our doorstep. Their bespoke approach to sourcing, butchery and dry ageing on demand is a real game changer for a business like ours.
The T Barn, Cirencester
Eloise Dey
It’s been great working with The Farm Butcher. The meat is really good quality and James always manages to get everything I need even when I order last minute. My guests are loving the ‘firepit hampers’ with meat from The Farm Butcher. Great quality, prompt delivery and good price.
Oliver Oakley
Chef
The Farm Butcher's products are second to none and there's a very personal feel to the service. Any requests are welcome no matter how left field they may be. Highly recommend to any chefs in restaurants or working privately.
Avening Court, Tetbury
Martyn Hanley
James and his team regularly supply us outstanding produce which is both locally sourced and of the highest quality. The level of service and professionalism is second to none and we cannot recommend the Farm Butcher highly enough.