- Pork - no longer than 7 days
- Lamb - 14 to 21 days
- Venison - no longer than 14 days
- Pheasant / Partridge - no longer than 7 days
- Beef - minimum 28 to 35 days but longer if you require
- Chicken / Poultry - no hanging
The price is based on per kg / per day, please contact us to talk through your storage needs.