Beef Ribeye

Sale price Price £27.99 Regular price Unit price  per 

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The stronger marbling of Ribeye makes this roasting joint one of the most succulent and a favourite with chefs. Cut from the rib of beef, the bones and the external fat are removed by our master butcher. Best served rare or medium-rare, a simple dry rub and 75 minutes in the oven are all it takes to produce beautifully tender and juicy roast. As with all our free-range, grass-fed Hereford and Angus beef, we mature this for 28 days for the perfect taste.

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