Beef Rib on the Bone

Sale price Price £67.50 Regular price Unit price  per 

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One of the grandest roasting joints of all, the forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. An incredibly delicious luxury, our free-range Hereford and Angus rib of beef is dry-aged for a minimum of 28 days for ultimate taste. Make sure you remove the beef from the fridge one hour before roasting to ensure it reaches room temperature and cooks evenly throughout. 

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