Rump Steak
Rump Steak

Rump Steak

£9.99

With plenty of internal marbling in our Rump Steak, the fat melts away once cooked resulting in a delicious meaty steak that can hold its own with a rich sauce. All our steaks are from regeneratively farmed free-range grass-fed traditional Hereford and Angus cattle, dry aged on the bone for a minimum of 28 days to enhance the flavour and texture, before being expertly butchered to your requirements.  

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