Aside from seasoning and flavour, we don’t add anything extra to our very popular sausages. They’re packed with perfectly prime free-range venison for a strong meaty flavour that is high in protein and low in fat. Tasting delicious especially when braised slowly with herbs, shallots, mushrooms and red wine.
LIST OF INGREDIENTS:
Venison (93%), Gluten Free Rusk (Pea Flake), Salt, Potato Starch, Stabiliser [E451], Spices, Dextrose, Preservative [E223] (Sulphite), Flavour Enhancer [E621], Spice Extract, Antioxidant [E301], Acidity Regulator [E331], Herb.